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ZAMPO RESTAURANT MENU

What We’re Cooking

Breakfast, lunch, dinner, and cocktails, plus signature plates worth swooning over.

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Ceviche

Local sea bass with hand-squeezed citrus, Peruvian potatoes, baby corn, petit chiles, and toasted canchas. Finished with leche de tigre for a bright, balanced bite.

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Lomo Saltado

Peru’s most beloved dish. Tender beef stir-fried with peppers and onions, blending bold Peruvian ingredients with Asian cooking technique.

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a bowl of food on a table

Ceviche

Local sea bass with hand-squeezed citrus, Peruvian potatoes, baby corn, petit chiles, and toasted canchas. Finished with leche de tigre for a bright, balanced bite.

VIEW THE MENUS

a plate of food on a black surface

Lomo Saltado

Peru’s most beloved dish. Tender beef stir-fried with peppers and onions, blending bold Peruvian ingredients with Asian cooking technique.

VIEW THE MENUS

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The Bar
at Zampo

Peru leads the way here, with pisco, bright citrus, tropical fruit, and a touch of ají heat shaping the list, while a few spirit-forward classics add a polished finish.

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What’s On

A rotating run of chef nights, pairings, and room-shifting moments built around the menu. When dinner winds down, Silhouette Lounge is an easy next stop.

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SILHOUETTE LOUNGE EVENTS
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Start the Night
at Silhouette

Start your evening at Silhouette Lounge at Cameo Beverly Hills with Happy Hour cocktails before your dinner reservation at Zampo.

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